Casings
Our barrier casings are designed for fresh or frozen foods. With a highly effective oxygen barrier, these casings help extend the shelf life of your product. These casings are also resistant to oil and organic solvents as well as provide aroma protection.
Our sausage casings are designed for use on a variety of machines for efficent, automated filling. The final product will be uniform, wrinkle-free, and has maximum adhesion to minimize purge. A variety of stocked colours are available, or casings can be custom printed with up to 10 colours to maximize your branding.
Our barrier casings are designed for fresh or frozen foods. With a highly effective oxygen barrier, these casings help extend the shelf life of your product. These casings are also resistant to oil and organic solvents as well as provide aroma protection.
Our casings are designed for use on a variety of machines for efficent, automated filling. The final product will be uniform, wrinkle-free, and has maximum adhesion to minimize purge. A variety of stocked colours are available, or casings can be custom printed with up to 8 colours to maximize your branding.
High Barrier Casing
Features
High clarity
Tight fit
High barrier
Uniform fill
Custom pigment options
Custom print up to 10 colours
Cut, clipped, & looped available
High barrier casings
Features & benefits:
High moisture and oxygen barriers and high durability aim to keep products safe and fresh. These are the best option for extending shelf life.
Flat width: 60-160mm
Application:
Fresh ground meats, sausages, meat alternatives, and deli applications are well suited for this line.
Caliber stable casings
Features & benefits:
High moisture and oxygen barriers and high durability aim to keep products safe and fresh. These are the best option for extending shelf life.
Flat width: 60-160mm
Application:
These are ideal for round sausages, ground meat and mortadella for uniformity, especially when looped for hanging. Easy peel options are ideal for strip/cook applications.
Cook-in casings
Features & benefits:
Heat-resistant cook-in casings can be used to cook products by boiling, steaming, or roasting. These casings will retain shape in the cooking process for moulded products.
Flat width: 50-280mm
Application:
Ideal for moulded products that need to keep shape, like processed, moulded hams and sausages.
Standard casings
Features & benefits:
The most versatile, cost effective casings for general purpose applications. High oxygen and moisture barriers to keep your products fresh.
Flat width: 40-280mm
Application:
Ideal for common applications like sausages and deli applications where
Have a project in mind?
We’re the leader in shelf life and sustainable solutions for packaging in Canada.